But last night was great. I made my g/f cilantro pesto, and it turned out really well. My dinner skills are all pretty much limited to two things--
- 1) Variants on pasta with homemade sauces, like pestos or red pepper sauces
- 2) Variants on basic Ayurvedic stuff -- basmati rice, mung beans or lentils, and steamed veggies with spices
This is, however, lightyears from where I was ten years ago. Back then I was eating TV dinners and processed everything.
Man, I am scatterbrained. Before I started typing here, I was trying to work, but I had all these things I had to type here in my head. Now I am here I am thinking about work stuff.
So back to work.